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What's inside a San Sebastián cup of coffee?
San Sebastián Coffee is synonymous with the dimly lit cobblestone streets of the magical and tranquil city of Antigua Guatemala, where every day feels like spring. To the smell of roses and the free-flying birds that inhabit the plantation’s nature reserve. To the majestic volcanoes that through their potent soil give life to every single cup of coffee.
In essence to speak of San Sebastian coffee is to speak of an aristocratic, elegant and unforgettable cup of coffee.
Coffee tasting description notes
An outstanding balanced fragrance and aroma that characterizes the Coffee from the Antigua region. You can find notes of chocolate, plum, dried fruit, and an elegant orange citric acidity with a sweetness similar to brown sugar and, a sweet, almost honeylike, lasting aftertaste.
| Varieties of coffee produced | % |
|---|---|
| Borbon | 50% |
| Caturra | 30% |
| Villalobos | 10% |
| Geisha, Yellow Burbon, Yellow Caturra and Pacamara | 10% |
The finest proceses begin with premium material. Our unique processes have been passed from generation to generation throughout our history: selectively hand-picked coffee grains, which are initially treated with a wet milling process, followed by a dry milling process (100% sun-dried).
San Sebastián plantation is characterized by producing exceptional quality Arabica coffee, following procedures established, preserved, and improved for over 130 years. Our main product is CAFÉ ORO LAVADO SHB, GENUINO ANTIGUA (Antigua Genuine, Strictly Hard Bean, SHB, Wet Milled Coffee Grains). Responding to coffee microlots demand, special processes are applied during the coffee milling. We currently provide customers with: Natural Coffee, Honey Coffee, and Anaerobic Coffee.
